Ingredients: (all room temperature)
1 sheet of puff pastry
6 oz dried apricots (chopped)
4 green onions (chopped)
8 oz (bar) cream cheese
8 oz cashew nuts (chopped)
1/4 cup bread crumbs
4 tbs mango chutney
5 large eggs
1 cup milk
salt peper
1 tsp curry powder
baking pan 9 x 13
Directions:
Preheat oven at 400F
Put puff pastry in baking pan. Add some holes in puff pastry with a fork.
Set some of the onions aside for decoration, put rest in with the cream cheese and mix.
Mix eggs with milk.
Mix chopped cashew nuts, chopped apricots, breadcrumbs, mango chutney, egg mixture, salt, pepper, and curry with the cheese onion mix.
Add mixture onto puff pastry.
Bake quiche in the middle of the oven for about 35 - 40 minutes. Decorate with rest of onions.
