Ingredients:
(for a baking tray of 25 x 18 inches)
7 large eggs (split in white and yolks)
7 tbsp of sugar
7 tbsp of flour
and grated lemon rind
In a bowl beat 7 tbsp of sugar with 7 yolks wit a hand held electric beater.
In another bowl whip egg whites until stiff peaks form.
Put together both and add 7 tbsp of flour and grated lemon rind.
Preheat oven to 250 degrees F.
Cover the baking tray with parchment paper and pour the mix in.
Bake for 15 minutes (just until it begins to brown).
Meanwhile soak a fabric (size of the baking tray) in cold water and stretch it on the work top and sprinkle sugar over the fabric and pour over the cake (still hot) and remove the parchment paper.
Roll with fabric helped the cake using the fabric roll up the cake and keep it enrolled for 10 minutes.
Filling: whipped cream, chocolate mousse, fruit with cream
