Company Chicken Casserole
(This is very similar to the casserole we had at the Admiral's house in Norfolk.)
Submitted by Lynn Coles, USA
1 cup chopped cooked chicken
1 cup chopped celery (I omit)
1 cup cooked rice
1 can cream of chicken soup
2 T grated onion
3/4 cup mayonnaise
1 cup diced water chestnuts
1/2 cup sliced almonds (I put on the top only)
1 cup crushed cornflakes (or breadcrumbs)
2 T melted butter or margarine
Combine chicken, celery, rice, soup, onion, mayo, water chestnuts and almonds in bowl. Mix well. Spoon into 2 qt baking dish. Top with cornflake crumbs and butter. Bake at 350 degrees for 45 minutes. Makes approximately 6 servings. Comfort food!
