Pot Luck Luncheon @Gabriele from Germany (Sept 18, 2012)

Fish Potatoes Soup

100 g       leek
1              carrot
80 g         celery
250 g       potatoes
1              onion
30 g         oil
                salt and pepper
1              tablespoon flour
125 ml     white wine!
800 ml     vegetable or chicken stock
1              lemon
 250 g       fillet of fish
120 g       shrimps
2              egg yolk
100 g       heavy cream



Trim and chop the leek. Drain the carrot, celery and the potatoes, peel and cube them.
Chop the onion and stir in the hot oil. Add the vegetables and season with salt and pepper.
Dust the flour over the vegetables and roast it for a short time. Deglaze with the white wine
and fill with stock. Cook with low temperature 10 to 15 minutes.
In the meantime drain, salt and adcidify the fish with lemon juice and dice in pieces. Stir
the fish cubes and the shrimps into the soup and cook with low temperature for 4 minutes.
Mix the egg yolk with the heavy cream and add it to the soup. Not cooking!

 

recipe by Gabriele