1 – 15 oz. can black beans, drained, rinsed
2-15 oz. cans whole kernel corn, drained
8 green onions, chopped
1-2 jalapeño peppers, seeded, minced
1 green bell pepper, chopped
1 avocado, peeled, pitted, diced
1 – 4 oz. jar pimentos
3 tomatoes, peeled, seeded, diced (I didn’t peel nor seeded mine)
1 bunch fresh cilantro, chopped
1 lime juice
½ to 1 cup Italian style salad dressing
½ tsp. garlic salt
Fresh pepper to taste
Combine all ingredients, toss and refrigerate until chilled. Serve with “Scoop” tortillas.
It will keep for many days in a sealed container in the fridge.
Bon appétit!
Louise (Canada)
